Section II: Vegetable Products
HTS Chapter 07: Edible vegetables and certain roots and tubers
Chapter 07 of the US Harmonized Tariff Schedule has 14 headings. Open a heading to see every subheading, duty rate and 10-digit statistical line.
- 0701Potatoes, fresh or chilled:
- 0702Tomatoes, fresh or chilled:
- 0703Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:
- 0704Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled:
- 0705Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:
- 0706Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled:
- 0707Cucumbers, including gherkins, fresh or chilled:
- 0708Leguminous vegetables, shelled or unshelled, fresh or chilled:
- 0709Other vegetables, fresh or chilled:
- 0710Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
- 0711Vegetables provisionally preserved, but unsuitable in that state for immediate consumption:
- 0712Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:
- 0713Dried leguminous vegetables, shelled, whether or not skinned or split:
- 0714Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith:
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Request a free auditSource: Harmonized Tariff Schedule of the United States, 2026 HTS Revision 20 (effective 2026-09-28), U.S. International Trade Commission (hts.usitc.gov), imported 2026-10-07. Reference only; not legal or customs advice or a binding classification. Additional duties under Chapter 99 may apply. ShipWave is not affiliated with the USITC or U.S. Customs and Border Protection.