Section II: Vegetable Products
HTS Chapter 09: Coffee, tea, maté and spices
Chapter 09 of the US Harmonized Tariff Schedule has 10 headings. Open a heading to see every subheading, duty rate and 10-digit statistical line.
- 0901Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion:
- 0902Tea, whether or not flavored:
- 0903Maté
- 0904Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):
- 0905Vanilla:
- 0906Cinnamon and cinnamon-tree flowers:
- 0907Cloves (whole fruit, cloves and stems):
- 0908Nutmeg, mace and cardamoms:
- 0909Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries:
- 0910Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices:
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Request a free auditSource: Harmonized Tariff Schedule of the United States, 2026 HTS Revision 20 (effective 2026-09-28), U.S. International Trade Commission (hts.usitc.gov), imported 2026-10-07. Reference only; not legal or customs advice or a binding classification. Additional duties under Chapter 99 may apply. ShipWave is not affiliated with the USITC or U.S. Customs and Border Protection.