Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates
HTS heading 0306: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not,…
82 numbered lines under heading 0306, including 68 10-digit statistical lines. The first six digits are the international HS subheading; the general column is the normal US duty rate.
| HTS code | Description | Unit | General | Special | Column 2 |
|---|---|---|---|---|---|
| 0306 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: | ||||
| Frozen: | |||||
| 0306.11.00 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | Free | Free | ||
| 0306.11.00.10 | Caribbean spiny lobster (Panulirus argus) | kg | |||
| 0306.11.00.20 | Other | kg | |||
| 0306.12.00 | Lobsters (Homarus spp.) | Free | Free | ||
| In airtight containers: | |||||
| 0306.12.00.10 | In brine | kg | |||
| 0306.12.00.30 | Other | kg | |||
| Other: | |||||
| 0306.12.00.50 | In brine | kg | |||
| 0306.12.00.70 | Other | kg | |||
| 0306.14 | Crabs: | ||||
| 0306.14.20.00 | Crabmeat | kg | 7.5% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 15% |
| 0306.14.40 | Other | Free | Free | ||
| King crab: | |||||
| 0306.14.40.03 | Red king crab (Paralithodes camtschaticus) | kg | |||
| 0306.14.40.06 | Blue king crab (Paralithodes platypus) | kg | |||
| 0306.14.40.09 | Golden/brown king crab (Lithodes aequispinus) | kg | |||
| 0306.14.40.12 | Southern red santolla king crab (Lithodes santolla formerly L. antarcticus) | kg | |||
| 0306.14.40.15 | Other | kg | |||
| 0306.14.40.20 | Snow crab | kg | |||
| 0306.14.40.30 | Dungeness crab | kg | |||
| 0306.14.40.90 | Other | kg | |||
| 0306.15.00.00 | Norway lobsters (Nephrops norvegicus) | kg | Free | Free | |
| 0306.16.00 | Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) | Free | Free | ||
| Shell-on, imported in accordance with statistical note 1 to this chapter: | |||||
| 0306.16.00.03 | Count size (headless weight) less than 33 per kg (15s) | kg | |||
| 0306.16.00.06 | Count size (headless weight) 33-45 per kg (15-20s) | kg | |||
| 0306.16.00.09 | Count size (headless weight) 46-55 per kg (21-25s) | kg | |||
| 0306.16.00.12 | Count size (headless weight) 56-66 per kg (26-30s) | kg | |||
| 0306.16.00.15 | Count size (headless weight) 67-88 per kg (31-40s) | kg | |||
| 0306.16.00.18 | Count size (headless weight) 89-110 per kg (41-50s) | kg | |||
| 0306.16.00.21 | Count size (headless weight) 111-132 per kg (51-60s) | kg | |||
| 0306.16.00.24 | Count size (headless weight) 133-154 per kg (61-70s) | kg | |||
| 0306.16.00.27 | Count size (headless weight) more than 154 per kg (70s) | kg | |||
| 0306.16.00.40 | Peeled, imported in accordance with statistical note 1 to this chapter | kg | |||
| 0306.17.00 | Other shrimps and prawns | Free | Free | ||
| Shell-on, imported in accordance with statistical note 1 to this chapter: | |||||
| Farmed: | |||||
| 0306.17.00.04 | Count size (headless weight) less than 33 per kg (15s) | kg | |||
| 0306.17.00.05 | Count size (headless weight) 33-45 per kg (15-20s) | kg | |||
| 0306.17.00.07 | Count size (headless weight) 46-55 per kg (21-25s) | kg | |||
| 0306.17.00.08 | Count size (headless weight) 56-66 per kg (26-30s) | kg | |||
| 0306.17.00.10 | Count size (headless weight) 67-88 per kg (31-40s) | kg | |||
| 0306.17.00.11 | Count size (headless weight) 89-110 per kg (41-50s) | kg | |||
| 0306.17.00.13 | Count size (headless weight) 111-132 per kg (51-60s) | kg | |||
| 0306.17.00.14 | Count size (headless weight) 133-154 per kg (61-70s) | kg | |||
| 0306.17.00.16 | Count size (headless weight) more than 154 per kg (70s) | kg | |||
| Not farmed: | |||||
| 0306.17.00.17 | Count size (headless weight) less than 33 per kg (15s) | kg | |||
| 0306.17.00.19 | Count size (headless weight) 33-45 per kg (15-20s) | kg | |||
| 0306.17.00.20 | Count size (headless weight) 46-55 per kg (21-25s) | kg | |||
| 0306.17.00.22 | Count size (headless weight) 56-66 per kg (26-30s) | kg | |||
| 0306.17.00.23 | Count size (headless weight) 67-88 per kg (31-40s) | kg | |||
| 0306.17.00.25 | Count size (headless weight) 89-110 per kg (41-50s) | kg | |||
| 0306.17.00.26 | Count size (headless weight) 111-132 per kg (51-60s) | kg | |||
| 0306.17.00.28 | Count size (headless weight) 133-154 per kg (61-70s) | kg | |||
| 0306.17.00.29 | Count size (headless weight) more than 154 per kg (70s) | kg | |||
| Peeled, imported in accordance with statistical note 1 to this chapter: | |||||
| 0306.17.00.41 | Farmed | kg | |||
| 0306.17.00.42 | Not farmed | kg | |||
| 0306.19.01 | Other | Free | Free | ||
| 0306.19.01.10 | Freshwater crawfish | kg | |||
| 0306.19.01.30 | Antarctic krill (Euphausia superba) | kg | |||
| 0306.19.01.61 | Other | kg | |||
| Live, fresh or chilled: | |||||
| 0306.31.00.00 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | kg | Free | Free | |
| 0306.32.00 | Lobsters (Homarus spp.) | Free | Free | ||
| 0306.32.00.10 | Live | kg | |||
| 0306.32.00.90 | Other | kg | |||
| 0306.33 | Crabs: | ||||
| 0306.33.20.00 | Crabmeat | kg | 7.5% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 15% |
| 0306.33.40.00 | Other | kg | Free | Free | |
| 0306.34.00.00 | Norway lobsters (Nephrops norvegicus) | kg | Free | Free | |
| 0306.35.00 | Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) | Free | Free | ||
| 0306.35.00.20 | Shell-on, imported in accordance with statistical note 1 to this chapter | kg | |||
| 0306.35.00.40 | Peeled, imported in accordance with statistical note 1 to this chapter | kg | |||
| 0306.36.00 | Other shrimps and prawns | Free | Free | ||
| 0306.36.00.20 | Shell-on, imported in accordance with statistical note 1 to this chapter | kg | |||
| 0306.36.00.40 | Peeled, imported in accordance with statistical note 1 to this chapter | kg | |||
| 0306.39.01.00 | Other | kg | Free | Free | |
| Other: | |||||
| 0306.91.00.00 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | kg | Free | Free | |
| 0306.92.00.00 | Lobsters (Homarus spp.) | kg | Free | Free | |
| 0306.93 | Crabs: | ||||
| 0306.93.20.00 | Crabmeat | kg | 7.5% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 15% |
| 0306.93.40.00 | Other | kg | Free | Free | |
| 0306.94.00.00 | Norway lobsters (Nephrops norvegicus) | kg | Free | Free | |
| 0306.95.00 | Shrimps and prawns | Free | Free | ||
| 0306.95.00.20 | Shell-on, imported in accordance with statistical note 1 to this chapter | kg | |||
| 0306.95.00.40 | Peeled, imported in accordance with statistical note 1 to this chapter | kg | |||
| 0306.99.01.00 | Other | kg | Free | Free |
Statistical (10-digit) lines without a rate use the rate of the 8-digit line above them. Additional duties such as Section 301 and Section 232 may apply; check them with the tariff checker.
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Request a free auditSource: Harmonized Tariff Schedule of the United States, 2026 HTS Revision 20 (effective 2026-09-28), U.S. International Trade Commission (hts.usitc.gov), imported 2026-10-07. Reference only; not legal or customs advice or a binding classification. Additional duties under Chapter 99 may apply. ShipWave is not affiliated with the USITC or U.S. Customs and Border Protection.