Chapter 15: Animal, vegetable or microvial fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes
HTS heading 1504: Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified
11 numbered lines under heading 1504, including 7 10-digit statistical lines. The first six digits are the international HS subheading; the general column is the normal US duty rate.
| HTS code | Description | Unit | General | Special | Column 2 |
|---|---|---|---|---|---|
| 1504 | Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified: | ||||
| 1504.10 | Fish-liver oils and their fractions: | ||||
| 1504.10.20.00 | Cod | kg | Free | Free | |
| 1504.10.40.00 | Other | kg | 2.5% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 6.6¢/kg + 10% |
| 1504.20 | Fats and oils and their fractions, of fish, other than liver oils: | ||||
| 1504.20.20.00 | Cod | kg | Free | Free | |
| 1504.20.40.00 | Herring | kg | 1¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 8¢/kg |
| 1504.20.60 | Other | 1.5¢/kg + 5% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 6.6¢/kg + 20% | |
| 1504.20.60.20 | Menhaden | kg | |||
| 1504.20.60.40 | Other | kg | |||
| 1504.30.00.00 | Fats and oils and their fractions, of marine mammals | kg | 1.7¢/kg + 5% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 6.6¢/kg + 20% |
Statistical (10-digit) lines without a rate use the rate of the 8-digit line above them. Additional duties such as Section 301 and Section 232 may apply; check them with the tariff checker.
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Request a free auditSource: Harmonized Tariff Schedule of the United States, 2026 HTS Revision 20 (effective 2026-09-28), U.S. International Trade Commission (hts.usitc.gov), imported 2026-10-07. Reference only; not legal or customs advice or a binding classification. Additional duties under Chapter 99 may apply. ShipWave is not affiliated with the USITC or U.S. Customs and Border Protection.