Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants
HTS heading 2002: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
12 numbered lines under heading 2002, including 8 10-digit statistical lines. The first six digits are the international HS subheading; the general column is the normal US duty rate.
| HTS code | Description | Unit | General | Special | Column 2 |
|---|---|---|---|---|---|
| 2002 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: | ||||
| 2002.10.00 | Tomatoes, whole or in pieces | 12.5% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 50% | |
| 2002.10.00.20 | In containers holding less than 1.4 kg | kg | |||
| 2002.10.00.80 | Other | kg | |||
| 2002.90 | Other: | ||||
| 2002.90.40.00 | In powder | kg | 11.6% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 50% |
| 2002.90.80 | Other | 11.6% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 50% | |
| Paste: | |||||
| 2002.90.80.10 | In containers holding less than 1.4 kg | kg | |||
| 2002.90.80.20 | Other | kg | |||
| Puree: | |||||
| 2002.90.80.30 | In containers holding less than 1.4 kg | kg | |||
| 2002.90.80.40 | Other | kg | |||
| 2002.90.80.50 | Other | kg |
Statistical (10-digit) lines without a rate use the rate of the 8-digit line above them. Additional duties such as Section 301 and Section 232 may apply; check them with the tariff checker.
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Request a free auditSource: Harmonized Tariff Schedule of the United States, 2026 HTS Revision 20 (effective 2026-09-28), U.S. International Trade Commission (hts.usitc.gov), imported 2026-10-07. Reference only; not legal or customs advice or a binding classification. Additional duties under Chapter 99 may apply. ShipWave is not affiliated with the USITC or U.S. Customs and Border Protection.