Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants

HTS heading 2003: Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid

13 numbered lines under heading 2003, including 9 10-digit statistical lines. The first six digits are the international HS subheading; the general column is the normal US duty rate.

HTS heading 2003
HTS codeDescriptionUnitGeneralSpecialColumn 2
2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:
2003.10.01Mushrooms of the genus Agaricus6¢/kg on drained weight + 8.5%Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)22¢/kg on drained weight + 45%
In containers each holding not more than 255 g:
2003.10.01.27Whole (including buttons)kg
2003.10.01.31Slicedkg
2003.10.01.37Otherkg
In containers each holding more than 255 g:
2003.10.01.43Whole (including buttons)kg
2003.10.01.47Slicedkg
2003.10.01.53Otherkg
2003.90Other:
2003.90.10.00TruffleskgFreeFree
2003.90.80Other6¢/kg on drained weight + 8.5%Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)22¢/kg on drained weight + 45%
2003.90.80.10Straw mushroomskg
2003.90.80.90Otherkg

Statistical (10-digit) lines without a rate use the rate of the 8-digit line above them. Additional duties such as Section 301 and Section 232 may apply; check them with the tariff checker.

Source: Harmonized Tariff Schedule of the United States, 2026 HTS Revision 20 (effective 2026-09-28), U.S. International Trade Commission (hts.usitc.gov), imported 2026-10-07. Reference only; not legal or customs advice or a binding classification. Additional duties under Chapter 99 may apply. ShipWave is not affiliated with the USITC or U.S. Customs and Border Protection.