Section IV: Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
HTS Chapter 21: Miscellaneous edible preparations
Chapter 21 of the US Harmonized Tariff Schedule has 6 headings. Open a heading to see every subheading, duty rate and 10-digit statistical line.
- 2101Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
- 2102Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders:
- 2103Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
- 2104Soups and broths and preparations therefor; homogenized composite food preparations:
- 2105Ice cream and other edible ice, whether or not containing cocoa:
- 2106Food preparations not elsewhere specified or included:
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Request a free auditSource: Harmonized Tariff Schedule of the United States, 2026 HTS Revision 20 (effective 2026-09-28), U.S. International Trade Commission (hts.usitc.gov), imported 2026-10-07. Reference only; not legal or customs advice or a binding classification. Additional duties under Chapter 99 may apply. ShipWave is not affiliated with the USITC or U.S. Customs and Border Protection.