Chapter 21: Miscellaneous edible preparations

HTS heading 2102: Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders

7 numbered lines under heading 2102, including 5 10-digit statistical lines. The first six digits are the international HS subheading; the general column is the normal US duty rate.

HTS heading 2102
HTS codeDescriptionUnitGeneralSpecialColumn 2
2102Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders:
2102.10.00.00Active yeastskg6.4%Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)20%
2102.20Inactive yeasts; other single-cell microorganisms, dead:
2102.20.20.00Yeasts (except dried brewers' yeast)kg6.4%Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)20%
2102.20.40.00Dried brewers' yeast, crudekgFreeFree
2102.20.60.00Otherkg3.2%Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)25%
2102.30.00.00Prepared baking powderskgFree25%

Statistical (10-digit) lines without a rate use the rate of the 8-digit line above them. Additional duties such as Section 301 and Section 232 may apply; check them with the tariff checker.

Source: Harmonized Tariff Schedule of the United States, 2026 HTS Revision 20 (effective 2026-09-28), U.S. International Trade Commission (hts.usitc.gov), imported 2026-10-07. Reference only; not legal or customs advice or a binding classification. Additional duties under Chapter 99 may apply. ShipWave is not affiliated with the USITC or U.S. Customs and Border Protection.