Chapter 02: Meat and edible meat offal
HTS heading 0201: Meat of bovine animals, fresh or chilled
47 numbered lines under heading 0201, including 36 10-digit statistical lines. The first six digits are the international HS subheading; the general column is the normal US duty rate.
| HTS code | Description | Unit | General | Special | Column 2 |
|---|---|---|---|---|---|
| 0201 | Meat of bovine animals, fresh or chilled: | ||||
| 0201.10 | Carcasses and half-carcasses: | ||||
| 0201.10.05 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 13.2¢/kg | |
| 0201.10.05.10 | Veal | kg | |||
| 0201.10.05.90 | Other | kg | |||
| 0201.10.10 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | |
| 0201.10.10.10 | Veal | kg | |||
| 0201.10.10.90 | Other | kg | |||
| 0201.10.50 | OtherNote: See subheadings 9904.02.01-9904.02.37. | 26.4% | Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA) | 31.1% | |
| 0201.10.50.10 | Veal | kg | |||
| 0201.10.50.90 | Other | kg | |||
| 0201.20 | Other cuts with bone in: | ||||
| Described in general note 15 of the tariff schedule and entered pursuant to its provisions: | |||||
| Processed: | |||||
| 0201.20.02.00 | High-quality beef cuts | kg | 4% | Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 20% |
| 0201.20.04.00 | Other | kg | 10% | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% |
| 0201.20.06.00 | Other | kg | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA, PE,S,SG) | 13.2¢/kg |
| Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: | |||||
| Processed: | |||||
| 0201.20.10.00 | High-quality beef cuts | kg | 4% | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% |
| 0201.20.30.00 | Other | kg | 10% | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% |
| 0201.20.50 | Other | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | |
| 0201.20.50.15 | Fresh or chilled bone in veal cuts | kg | |||
| Other: | |||||
| 0201.20.50.25 | Rib cuts | kg | |||
| 0201.20.50.35 | Chuck cuts | kg | |||
| 0201.20.50.45 | Loin cuts | kg | |||
| 0201.20.50.65 | Hip cuts | kg | |||
| 0201.20.50.75 | Flank or plate cuts | kg | |||
| 0201.20.50.91 | Other | kg | |||
| 0201.20.80 | OtherNote: See subheadings 9904.02.01-9904.02.37. | 26.4% | Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA) | 31.1% | |
| 0201.20.80.10 | Bison | kg | |||
| 0201.20.80.90 | Other | kg | |||
| 0201.30 | Boneless: | ||||
| Described in general note 15 of the tariff schedule and entered pursuant to its provisions: | |||||
| Processed: | |||||
| 0201.30.02.00 | High-quality beef cuts | kg | 4% | Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM, P,PA, PE,S,SG) | 20% |
| 0201.30.04.00 | Other | kg | 10% | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% |
| 0201.30.06.00 | Other | kg | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 13.2¢/kg |
| Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: | |||||
| Processed: | |||||
| 0201.30.10.00 | High-quality beef cuts | kg | 4% | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% |
| 0201.30.30.00 | Other | kg | 10% | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% |
| 0201.30.50 | Other | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | |
| 0201.30.50.15 | Fresh or chilled boneless veal cuts | kg | |||
| Other: | |||||
| 0201.30.50.25 | Rib cuts | kg | |||
| 0201.30.50.35 | Chuck cuts | kg | |||
| 0201.30.50.45 | Loin cuts | kg | |||
| 0201.30.50.55 | Brisket cuts | kg | |||
| 0201.30.50.65 | Hip cuts | kg | |||
| 0201.30.50.75 | Flank or plate cuts | kg | |||
| Other: | |||||
| 0201.30.50.91 | Certified organic | kg | |||
| 0201.30.50.97 | Other | kg | |||
| 0201.30.80 | OtherNote: See subheadings 9904.02.01-9904.02.37. | 26.4% | Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA) | 31.1% | |
| 0201.30.80.10 | Bison | kg | |||
| 0201.30.80.90 | Other | kg |
Statistical (10-digit) lines without a rate use the rate of the 8-digit line above them. Additional duties such as Section 301 and Section 232 may apply; check them with the tariff checker.
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Request a free auditSource: Harmonized Tariff Schedule of the United States, 2026 HTS Revision 20 (effective 2026-09-28), U.S. International Trade Commission (hts.usitc.gov), imported 2026-10-07. Reference only; not legal or customs advice or a binding classification. Additional duties under Chapter 99 may apply. ShipWave is not affiliated with the USITC or U.S. Customs and Border Protection.