Chapter 02: Meat and edible meat offal

HTS heading 0203: Meat of swine, fresh, chilled, or frozen

23 numbered lines under heading 0203, including 14 10-digit statistical lines. The first six digits are the international HS subheading; the general column is the normal US duty rate.

HTS heading 0203
HTS codeDescriptionUnitGeneralSpecialColumn 2
0203Meat of swine, fresh, chilled, or frozen:
Fresh or chilled:
0203.11.00.00Carcasses and half-carcasseskgFree5.5¢/kg
0203.12Hams, shoulders and cuts thereof, with bone in:
0203.12.10Processed1.4¢/kgFree (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)7.2¢/kg
0203.12.10.10Hams and cuts thereofkg
0203.12.10.20Shoulders and cuts thereofkg
0203.12.90OtherFree5.5¢/kg
0203.12.90.10Hams and cuts thereofkg
0203.12.90.20Shoulders and cuts thereofkg
0203.19Other:
0203.19.20Processed1.4¢/kgFree (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)7.2¢/kg
0203.19.20.10Spare ribskg
0203.19.20.90Otherkg
0203.19.40OtherFree5.5¢/kg
0203.19.40.10Bellieskg
0203.19.40.90Otherkg
Frozen:
0203.21.00.00Carcasses and half-carcasseskgFree5.5¢/kg
0203.22Hams, shoulders and cuts thereof, with bone in:
0203.22.10.00Processedkg1.4¢/kgFree (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)7.2¢/kg
0203.22.90.00OtherkgFree5.5¢/kg
0203.29Other:
0203.29.20.00Processedkg1.4¢/kgFree (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)7.2¢/kg
0203.29.40.00OtherkgFree5.5¢/kg

Statistical (10-digit) lines without a rate use the rate of the 8-digit line above them. Additional duties such as Section 301 and Section 232 may apply; check them with the tariff checker.

Source: Harmonized Tariff Schedule of the United States, 2026 HTS Revision 20 (effective 2026-09-28), U.S. International Trade Commission (hts.usitc.gov), imported 2026-10-07. Reference only; not legal or customs advice or a binding classification. Additional duties under Chapter 99 may apply. ShipWave is not affiliated with the USITC or U.S. Customs and Border Protection.