Chapter 02: Meat and edible meat offal
HTS heading 0204: Meat of sheep or goats, fresh, chilled or frozen
26 numbered lines under heading 0204, including 19 10-digit statistical lines. The first six digits are the international HS subheading; the general column is the normal US duty rate.
| HTS code | Description | Unit | General | Special | Column 2 |
|---|---|---|---|---|---|
| 0204 | Meat of sheep or goats, fresh, chilled or frozen: | ||||
| 0204.10.00.00 | Carcasses and half-carcasses of lamb, fresh or chilled | kg | 0.7¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 15.4¢/kg |
| Other meat of sheep, fresh or chilled: | |||||
| 0204.21.00.00 | Carcasses and half-carcassesNote: See subheading 9904.02.60. | kg | 2.8¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR, MA,OM,P,PA,PE,S, SG) | 11¢/kg |
| 0204.22 | Other cuts with bone in: | ||||
| 0204.22.20 | Lamb | 0.7¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 15.4¢/kg | |
| 0204.22.20.10 | Shoulders | kg | |||
| 0204.22.20.20 | Legs | kg | |||
| 0204.22.20.30 | Loins | kg | |||
| 0204.22.20.90 | Other | kg | |||
| 0204.22.40.00 | OtherNote: See subheading 9904.02.60. | kg | 2.8¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 11¢/kg |
| 0204.23 | Boneless: | ||||
| 0204.23.20.00 | Lamb | kg | 0.7¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 15.4¢/kg |
| 0204.23.40.00 | OtherNote: See subheading 9904.02.60. | kg | 2.8¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 11¢/kg |
| 0204.30.00.00 | Carcasses and half-carcasses of lamb, frozen | kg | 0.7¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 15.4¢/kg |
| Other meat of sheep, frozen: | |||||
| 0204.41.00.00 | Carcasses and half-carcassesNote: See subheading 9904.02.60. | kg | 2.8¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 11¢/kg |
| 0204.42 | Other cuts with bone in: | ||||
| 0204.42.20 | Lamb | 0.7¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 15.4¢/kg | |
| 0204.42.20.10 | Shoulders | kg | |||
| 0204.42.20.20 | Legs | kg | |||
| 0204.42.20.30 | Loins | kg | |||
| 0204.42.20.90 | Other | kg | |||
| 0204.42.40.00 | OtherNote: See subheading 9904.02.60. | kg | 2.8¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 11¢/kg |
| 0204.43 | Boneless: | ||||
| 0204.43.20.00 | Lamb | kg | 0.7¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 15.4¢/kg |
| 0204.43.40.00 | OtherNote: See subheading 9904.02.60. | kg | 2.8¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 11¢/kg |
| 0204.50.00.00 | Meat of goats | kg | Free | 11¢/kg |
Statistical (10-digit) lines without a rate use the rate of the 8-digit line above them. Additional duties such as Section 301 and Section 232 may apply; check them with the tariff checker.
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Request a free auditSource: Harmonized Tariff Schedule of the United States, 2026 HTS Revision 20 (effective 2026-09-28), U.S. International Trade Commission (hts.usitc.gov), imported 2026-10-07. Reference only; not legal or customs advice or a binding classification. Additional duties under Chapter 99 may apply. ShipWave is not affiliated with the USITC or U.S. Customs and Border Protection.