Chapter 02: Meat and edible meat offal

HTS heading 0207: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen

41 numbered lines under heading 0207, including 31 10-digit statistical lines. The first six digits are the international HS subheading; the general column is the normal US duty rate.

HTS heading 0207
HTS codeDescriptionUnitGeneralSpecialColumn 2
0207Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:
Of chickens:
0207.11.00Not cut in pieces, fresh or chilled8.8¢/kgFree (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)22¢/kg
0207.11.00.20Young (broilers, fryers, roasters and capons)kg
0207.11.00.40Otherkg
0207.12.00Not cut in pieces, frozen8.8¢/kgFree (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S,SG)22¢/kg
0207.12.00.20Young (broilers, fryers, roasters and capons)kg
0207.12.00.40Otherkg
0207.13.00.00Cuts and offal, fresh or chilledkg17.6¢/kgFree (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)22¢/kg
0207.14.00Cuts and offal, frozen17.6¢/kgFree (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)22¢/kg
0207.14.00.20Liverskg
0207.14.00.40Otherkg
Of turkeys:
0207.24.00.00Not cut in pieces, fresh or chilledkg15¢/kgFree (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)22¢/kg
0207.25Not cut in pieces, frozen:
0207.25.20.00Valued less than 88¢/kgkg8.8¢/kgFree (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)22¢/kg
0207.25.40.00Valued 88¢ or more per kgkg10%Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)25%
0207.26.00.00Cuts and offal, fresh or chilledkg17.6¢/kgFree (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)22¢/kg
0207.27.00Cuts and offal, frozen17.6¢/kgFree (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)22¢/kg
0207.27.00.20Liverskg
0207.27.00.40Otherkg
Of ducks:
0207.41.00.00Not cut in pieces, fresh or chilledkg8.8¢/kgFree (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA, OM,P,PA,PE,S,SG)22¢/kg
0207.42.00.00Not cut in pieces, frozenkg8.8¢/kgFree (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)22¢/kg
0207.43.00.00Fatty livers, fresh or chilledkg17.6¢/kgFree (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)22¢/kg
0207.44.00.00Other, fresh or chilledkg17.6¢/kgFree (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA, OM,P,PA,PE,S,SG)22¢/kg
0207.45.00Other, frozen17.6¢/kgFree (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)22¢/kg
0207.45.00.20Liverskg
0207.45.00.40Otherkg
Of geese:
0207.51.00.00Not cut in pieces, fresh or chilledkg8.8¢/kgFree (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)22¢/kg
0207.52.00.00Not cut in pieces, frozenkg8.8¢/kgFree (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)22¢/kg
0207.53.00.00Fatty livers, fresh or chilledkg17.6¢/kgFree (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)22¢/kg
0207.54.00.00Other, fresh or chilledkg17.6¢/kgFree (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)22¢/kg
0207.55.00Other, frozen17.6¢/kgFree (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)22¢/kg
0207.55.00.20Liverskg
0207.55.00.40Otherkg
0207.60Of guinea fowls:
0207.60.10.00Not cut in pieces, fresh or chilledkg8.8¢/kgFree (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA, OM,P,PA,PE,S,SG)22¢/kg
0207.60.20.00Not cut in pieces, frozenkg8.8¢/kgFree (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)22¢/kg
0207.60.30.00Fatty livers, fresh or chilledkg17.6¢/kgFree (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)22¢/kg
0207.60.40.00Other, fresh or chilledkg17.6¢/kgFree (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)22¢/kg
0207.60.60Other, frozen17.6¢/kgFree (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)22¢/kg
0207.60.60.20Liverskg
0207.60.60.40Otherkg

Statistical (10-digit) lines without a rate use the rate of the 8-digit line above them. Additional duties such as Section 301 and Section 232 may apply; check them with the tariff checker.

Source: Harmonized Tariff Schedule of the United States, 2026 HTS Revision 20 (effective 2026-09-28), U.S. International Trade Commission (hts.usitc.gov), imported 2026-10-07. Reference only; not legal or customs advice or a binding classification. Additional duties under Chapter 99 may apply. ShipWave is not affiliated with the USITC or U.S. Customs and Border Protection.