Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HTS heading 1601: Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products

11 numbered lines under heading 1601, including 7 10-digit statistical lines. The first six digits are the international HS subheading; the general column is the normal US duty rate.

HTS heading 1601
HTS codeDescriptionUnitGeneralSpecialColumn 2
1601.00Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products:
1601.00.20Pork0.8¢/kgFree (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)7.2¢/kg
1601.00.20.10Cannedkg
1601.00.20.90Otherkg
Other:
1601.00.40Beef in airtight containers3.4%Free (A,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)30%
1601.00.40.10Cannedkg
1601.00.40.90Otherkg
1601.00.60Other3.2%Free (A,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)20%
1601.00.60.20Beefkg
Other:
1601.00.60.60Cannedkg
1601.00.60.80Otherkg

Statistical (10-digit) lines without a rate use the rate of the 8-digit line above them. Additional duties such as Section 301 and Section 232 may apply; check them with the tariff checker.

Source: Harmonized Tariff Schedule of the United States, 2026 HTS Revision 20 (effective 2026-09-28), U.S. International Trade Commission (hts.usitc.gov), imported 2026-10-07. Reference only; not legal or customs advice or a binding classification. Additional duties under Chapter 99 may apply. ShipWave is not affiliated with the USITC or U.S. Customs and Border Protection.