Section IV: Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
HTS Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Chapter 16 of the US Harmonized Tariff Schedule has 5 headings. Open a heading to see every subheading, duty rate and 10-digit statistical line.
- 1601Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products:
- 1602Other prepared or preserved meat, meat offal, blood or insects:
- 1603Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:
- 1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
- 1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:
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Request a free auditSource: Harmonized Tariff Schedule of the United States, 2026 HTS Revision 20 (effective 2026-09-28), U.S. International Trade Commission (hts.usitc.gov), imported 2026-10-07. Reference only; not legal or customs advice or a binding classification. Additional duties under Chapter 99 may apply. ShipWave is not affiliated with the USITC or U.S. Customs and Border Protection.